The Melting Pot – Food: Restaurant

The first Melting Pot opened in April of 1975 in Maitland, Fla. – just outside of Orlando. It was a cozy, quaint location and its first menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, as the restaurant’s popularity expanded, so did its menu and ambiance.

Today, with more than 145 locations across 37 states and The District of Columbia and with more than 28 locations under development, The Melting Pot Restaurants Inc. is the country’s premier fondue restaurant franchise. At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different – and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.

For the past 34 years, The Melting Pot Restaurant has succeeded in finding the right strategic partners to help us become North America’s largest fondue franchise. With over 140 locations open and numerous prime markets still available, the time has never been better to Dip into something different!

If the thought of having a full service restaurant without an executive chef, fryers, ovens and grills appeals to you, The Melting Pot is for you! We are an industry leader in providing turn-key franchise operational training and on-going marketing support through our Franchise Support Center.

Franchise Information

Franchise Type: Master Franchisee in SEA countries
Min. Capital Requirement: USD1,000,000 to USD2,000,000

For more information contact the Asia Franchise Networks or complete the below Franchise Consultation Form now!

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